A Private Chef.
Who will work in a unique private home:
Fresh Air: Located in the area of Sentul.
Existing Team: No formal education, but trained on-site to semi-professional standards. e.g. Hygiene, food-labeling, electronic inventory management, communication, etc.
Explore & Experiment: Production-food requirements are typically low. You’ll have lots of time to explore and experiment.
Kitchen Garden: We have a small on-site garden, tailored to the needs of the kitchen. With an emphasis on specialty herbs like Holy Basil (Tulsi).
Multiple Kitchens: We have multiple home-sized kitchens. Segmented by focus. With plans to add a 3rd commercial-style kitchen.
We’re looking for:
Passion: Excitement about fresh ingredients, exploring new flavors, and creating delicious dishes.
Efficiency: Excellence in organization, cleanliness and planning.
Flexibility: You have a foundation in Asian cuisine, are comfortable with Western staples and are excited to try explore new cuisines.
Curiosity: Desire to expand knowledge and refine skills.
Team Player: Collaborative & supportive team influence.
Leadership: Patient and communicative style, fostering a collaborative and encouraging atmosphere.
English: Comfortable communicating in English.
Male or female, open to ages 18 and above.
Compensation
Salary range is 8-12JT plus medical insurance.
Other Useful Details
The household is friendly and often informal.
Speak English and Bahasa in the home.
Team is uniformed and well-groomed.
Creativity is encouraged.
Hold monthly team lunches.
Lots of side-production takes place, from our own food-safe/fragrance-free sanitizers to soy candles.
Internet is unusually fast.
Area is very green, with ample extracurricular options nearby. Hikers and bikers rejoice.
Eager to find the right person, as a result, we’re flexible in accommodating an exceptional candidate. Creative work-arrangements will be considered for the right candidate.
If this job opportunity is of interest, please send a reply below!
Contact Us
Photos from our kitchens.
